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"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." - Mary Berry In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large numbers of guests. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without.
Taste your way to whisky wisdom. The best way to find out about whisky is by drinking it. Perfect for the whisky curious, this truly hands-on handbook helps you to discover your own personal whisky style, opening up a world of new whiskies to enjoy. Tailored tasting sessions steer you through the full spectrum of whisky's aromas and flavours - from the smoky tang of Islay peat to the sandalwood scents of Japanese oak. Take a tasting tour and compare whiskies from the world's finest makers, including iconic Scottish distilleries and trailblazing craft producers. Get the very best from your whisky, with insider tips on smart buying, making perfect food matches and mixing killer cocktails. With 20 step-by-step tastings, and brimming with clear infographics and jargon-busting advice - as a gorgeous gift for any fan of the dram, this book hits the spot.
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.
The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike. Drinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks - each reflecting the era, location, or bar that inspired them. In Spirited you will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included. This handsome companion to every home bar is packed with personality - each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins. With Spirited you get to know so much more than just how to make the drink itself. Recipes are organized by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, and more. Spirited, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate. Salute! Sante! Chin Cin! Skal! Salud! Prost! Cheers!
Jane Mason wants everyone to know how fun and easy it is to bake bread at home - and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.
This beautifully photographed cookbook explores the city with a troubled past but a huge and vibrant foodie reputation: Beirut, the capital of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food has never been so popular, but Beiruti food has a character all its own and this book sets out to prove it. City of myriad names and a multi-lingual heritage-Beirut/Bayrut/Beyrouth/?????-the "Paris of the Middle East"-was the original party city, perched on the coast of the Med, and today features an East-West blend of cultures that is complex and fascinating, with so much to offer the foodie explorer. There's no ignoring the turmoil and devastation the city has withstood, but it is also a place of untold culinary richness, of colour and rebirth, and a vibrant spirit that refuses to hide. This book tells the story of its cuisine: one of multiple cultures and traditions, with ever-popular street-food fare, as well traditional family favourites that have been handed down through generations. Featuring simple-to-make, evocative and delicious Beiruti recipes drawn from home kitchens, from the fascinating ferns (street ovens) and kaak (purse-bread) vendors, and from the mezze cafes (Beirut is arguably the place where mezze originated). Create lavish breakfast spreads, traditional Sunday feasts, fresh and vibrant salads, easy and nutritious suppers, or even a delectable afternoon tea with tempting perfumed sweets and delicacies. Care has been taken to choose internationally available ingredients, so nothing is too difficult for the home cook to try. With stunning food and travel photography, this book will transport you to the cultural melting pot that is Beirut-a city that excels at mouth-watering food.
***Rare Whisky is a stylish exploration of the world's finest and rarest whiskies, exquisitely packaged in a hardback book with slipcase. This book looks at the most exceptional whiskies across the world, focusing on key producers such as Scotland, Ireland, the USA and Japan, as well as interesting rarities from the likes of India and Taiwan. With beautiful photography of extremely rare bottles, from a breathtaking 1920s vintage sold at auction to the best offerings from recent years, Rare Whisky is essential reading for all whisky lovers.
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilisations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavourful ingredients and spices, including whole grains, fruits, vegetables, and seafood. Written by renowned Lebanese chef and award-winning cookbook writer Barbara Abdeni Massaad, Forever Beirut is a collection of 100 easy-to-prepare recipes that celebrate Beirut’s rich culinary heritage, its resilience, and healing power. It is Barbara’s way of honouring the city of her childhood, her dreams, her Lebanese family kitchen, and the food that roots her. It is filled with stories and anecdotes about the customs, food, people, and traditions, with sections for soups, salads, breads and savoury pastries, mezze, kibbeh, grilling, main dishes, pickles and preserves, and sweets. With beautiful food and location photography, Forever Beirut is a must-have for cooks who love healthful and delicious Middle Eastern food.
There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit Sugar Acidity/Bitterness = Tasty CocktailInstead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry (of Angostura bitters, sugar, citrus), each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles.
Serve up any one of these 40 indulgent drinks for a stylish alternative to dessert, or a cocktail hour sweet treat. Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel and coffee concoctions to fresh and fruity treats, as well as rich, silky and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bulldog, Hot Apple Crumble and a Rhubarb & Custard Old Fashioned. There are even indulgent ice cream drinks such as the White Cargo - the perfect way to shake things up!
Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends. Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth - try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don't forget the sweet fondues - there's Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.
A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 8th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? If you find yourself asking these questions, then this may be the book for you!Did you know that this best-selling book on malt whisky was originally authored in 1989 by Michael Jackson, who was regarded as the world's foremost authority on whisky until his death in 2007. His legacy lives on in his books, which have been approved by his estate. This brilliant book about whiskey has been fully updated by world-leading whisky consultants Dominic Roskrow, author of 12 books about whiskey, and Gavin D. Smith - a professional writer with over 20 years experience, to include all the latest significant bottlings since the 7th edition in 2015. A new introduction section includes hot news on all the current whisky questions being asked. Discover the wonderful world of whisky as you explore: - Fully updated and modernised edition of the world's best-selling book on malt whisky- Includes whisky tasting notes on over 1,000 malts arranged from A-Z- Includes vintage whiskies from 1926 onwards- Approximately 70% of the text is updated to include all the latest significant bottlings- Updated by whisky experts Dominic Roskcow and Gavin D. SmithFind whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards and the very latest releases. For distilleries in the New World Whisky section there are brand-new whisky tasting notes. This comprehensive whisky guide defines the characteristics of each whisky, gives it an overall score, making it the perfect companion for keen whisky drinkers and new converts to the wonderful world of the single malt. From the origins of malt whiskey to the language of the label, this book's tasting notes for more than 1,000 bottlings, practical advice on buying and collecting malts, and hundreds of colour images make it the perfect gift for any whisky lover. No other book contains as much detail on all aspects of whisky, making it a must-have volume for a new generation of whisky drinkers, or people who want to try different whiskies but don't know where to start.
"كلّ من يتذوّق «أكل البيت» في لبنان لا ينسى مذاقه. فالمكوّن السرّي الذي يجعل كل أكلة مميزة هو دفء العائلة. تارا خطّار تعرف ذلك جيدًا. الشيف الشابّة الموهوبة، التي تعيش في الولايات المتحدة تدعوكم هنا إلى مطبخ جدّتيها، كي تشارككم أسرار الطبخ العائلي الأصيل. تارا التي حازت بطولة برنامج Chopped الأميركي، وتميّزت في برنامج Top Chef الفرنسي، تقدّم لنا 100 وصفة ورثتها عن جدّتيها، أمانةً تسلّمها اليوم لأبناء الجيل الجديد حيثما كانوا، وبما يتناسب مع إيقاع حياتهم الحديث، حفاظاً على الإرث الغذائي. في مختلف أصقاع العالم، استشعروا حميمية الجلسات العائلية عند تحضيركم أطباق تارا اللبنانية التي تضفي طابعًا خاصًّا ودفئَا مميّزا على كلّ وجبة. إن كنتم تألفون الأطباق اللبنانية أم لم تكونوا، كتاب تارا سيشكّل لكم مدخلًا لعوالم الحواس كلّها."
"Celui qui a goûté la cuisine « maison » du Liban n’en oublie jamais le goût. TARA KHATTAR, jeune cheffe libanaise talentueuse, qui vit aux États-Unis et qui a gagné l’émission américaine Chopped après avoir participé à Top Chef, en France vous invite aujourd’hui à entrer dans son intimité culinaire pour partager avec vous les saveurs si particulières d’une cuisine familiale et authentique. Chacune des 100 RECETTES de ce livre est un hommage rendu à l’héritage que ses grands-mères lui ont légué en cuisine. Elle a tout appris de leurs mains et elle tente, avec succès, de transmettre ce bonheur qu’elle ressent à chaque recette réalisée. Pour que chacun puisse se sentir chez soi dans n’importe quelle cuisine."
ألو... جورجيت يتوجّه إلى عشّاق الأكل الطيّب، من لبنانيين إلى أجانب، مقيمين أو غير مقيمين في لبنان، مبتدئين أو متمرّسين في الطبخ. يعرض الكتاب أكثر من 275 وصفة من المطبخ اللبناني، لكلّ منها صورة شهيّة، وشرح واضح خطوة بخطوة، مع عدد السعرات الحراريّة، بالإضافة إلى لفتات نظر مفيدة ووصفات إكسترا سريعة للمزيد من السهولة في التحضير والتنفيذ. يضمّ ""ألو... جورجيت"" مجموعة من الوصفات اللبنانية التقليديّة، المتوارثة شفهيًّا من أمّ إلى ابنتها على مدار الأجيال، وقد اتّخذت طابعًا عصريًّا من دون أن تفقد شيئًا من مذاقها الأصيل. كلّ ذلك إلى جانب تلك الأسرار الصغيرة التي احتفظت بها جدّاتنا بغيرة، والتي بفضلها يتحوّل طبق شهيّ إلى طبق لا يُضاهى. من المازات الشهيرة إلى الوصفات العائليّة، من الأطباق اليوميّة اللذيذة إلى أطباق الولائم الفاخرة، يُقدّم لكم هذا الكتاب كلّ أسرار المطبخ اللبنانيّ! الطبخ سهل! والطبخ اللبناني أيضًا!
صحتين وهنا وصفة من المطبخ اللبناني277
250 recettes libanaises simples et succulentes destinées aussi bien pour les jeunes novices que pour les connaisseurs nostalgiques des saveurs d'antan.
Around 200 recipes with color photographs of finished dishes as well as Arabic and western desserts. Recipes are presented in a comprehensive, precise and simple manner for optium results and for the reader to master the technique of the profession.
The joy of cooking, the joy of a successful meal, the joy of a convivial table… that is what Lebanese Home Cooking is all about. With more than 200 crafted and time-perfected recipes covering starters, sides, mains, and desserts, Nouhad Asseily walks you through every single step – from ingredient selection to garnishing with ease and simplicity to ensure you get it exactly right every time. In this way, she perpetuates the culinary delights, flavor, and authenticity of the rich Lebanese cuisine the way her children have always loved it, her Arabic and French readers have before, and you and your family will come to know and love too.
كعكات طرية محشوة، موس بالشوكولاتة، شارلوت، ميني ماكارون هشة... تتعدد الأصناف وتبقى النوتيلا المكون السري الذي يضفي الإختلاف كله... اكتشفوا، بفضل وصفاتنا الثلاثين، طرقا جديدة للاستمتاع بهذه الكريما المفضلة لدى الجميع!
في هذا الكتاب الصغير إنّما الغنيّ بمذاق الشوكولاتة المترفة، تضع Lindt بين أيديكم أسرارها ونصائحها في 26 وصفة لا تُقاوم لتحضّروا أشهى أنواع الحلوى بنجاح. من التحلية السريعة إلى الفكرة اللذيذة المنمّقة، من الحلى الكلاسيكيّة إلى التوليفات غير المتوقّعة، من الكيكات وشراب الشوكولاتة الساخن إلى الكريم بروليه والبيتزا الحلوة، تكثر الأفكار المميّزة لتستمتعوا بوقتكم في المطبخ. لكلّ وصفة طريقة تحضير واضحة وسهلة، ومع كلّ وصفة صورة شهيّة، وفي شكل الكتاب دعوة لمحبّي كتب الطبخ والشوكولاتة بشكل عام، وعشّاق Lindt بشكل خاصّ، إلى تقديم هذا الكتاب هديّة لأنفسهم ولأحبّائهم.
"بالتعاون مع فريق عمل موقع كوكباد الرائد عالميًّا (شهيّة سابقًا)، وبناءً على توصيات متابعيه الذين تخطّى عددهم 2.5 مليون زائر شهريًّا، جرى اختيار مجموعة من الوصفات ""الأكثر طلبًا""، وإصدار سلسة من العناوين المتنوّعة يقدّم كلّ واحد منها صنفًا معيّنًا من الأطباق الشهيّة، مالحة وحلوة. في هذا العدد، ""أطباق دجاج شهيّة""، حرص الفريق على اختيار وصفات سهلة تناسب السيّدات المتحمّسات على تطوير مهاراتهنّ في المطبخ، وأخرى أكثر ابتكارًا تسمح لعشّاق المطبخ باستعراض مهاراتهم أمام العائلة والأصدقاء. أمّا المكوّنات المستخدمة، فهي متوفّرة عادة في كلّ منزل لتوفير عناء التسوّق عليكم، ومنتشرة في الأسواق العربيّة لتشجيعكم على دخول المطبخ. كلّ هذه الوصفات مجرّبة ومضمونة لضمان نجاحكم في إعدادها في كلّ مرّة. "
"بالتعاون مع فريق عمل موقع كوكباد الرائد عالميًّا (شهيّة سابقًا)، وبناءً على توصيات متابعيه الذين تخطّى عددهم 2.5 مليون زائر شهريًّا، جرى اختيار مجموعة من الوصفات ""الأكثر طلبًا""، وإصدار سلسة من العناوين المتنوّعة يقدّم كلّ واحد منها صنفًا معيّنًا من الأطباق الشهيّة، مالحة وحلوة. في هذا العدد، ""معجّنات شهية""، حرص الفريق على اختيار وصفات سهلة تناسب السيّدات المتحمّسات على تطوير مهاراتهنّ في المطبخ، وأخرى أكثر ابتكارًا تسمح لعشّاق المطبخ باستعراض مهاراتهم أمام العائلة والأصدقاء. أمّا المكوّنات المستخدمة، فهي متوفّرة عادة في كلّ منزل لتوفير عناء التسوّق عليكم، ومنتشرة في الأسواق العربيّة لتشجيعكم على دخول المطبخ. كلّ هذه الوصفات مجرّبة ومضمونة لضمان نجاحكم في إعدادها في كلّ مرّة. "
كتاب لاستكشاف الطرق لتحضير أطباق سيعشقها أولادكم وتساعدهم على الحفاظ على بنيتهم السليمة. من الفطور إلى العشاء، مرورًا بعلب الغداء والوجبات الخفيفة، يحوي أيضًا هذا الكتاب بعض الوصفات الّتي يمكن لأولادكم أن يجرّبوها بنفسهم ومرفقة بنصائح عن العوامل الغذائية. من سلسلة حبة مسك
إن كنتم تبحثون عن كتاب خاصّ بالمطبخ الصيني لإغناء إمكانياتكم في فنّ الطبخ، فهذا هو الكتاب الذي لا بدّ منه. ولمّا أصبحت المكوّنات المناسبة للوصفات الصينية بمتناول الجميع، بات من السهل تحضير أيّ وجبة من هذا الكتاب، تجتمع حولها العائلة وتتلذّذ بها. من سلسلة حبة مسك
في مطبخ المعجّنات والحلويات، يُعدّ البسكويت من الوصفات السهلة التي يستمتع كلٌّ من الطاهي وربّة المنزل والهاوي بتحضيرها. والوصفات المحضّرة منزليًّا تعطي البسكويت الأطيب. هذا الدليل يقدّم لكم اثنتين وأربعين وصفة، منها سبع وعشرون وصفة سهلة خاصة لقاطع البسكويت العملي الذي يأتي مجّانًا مع الدليل. تعلّموا أيضًا كيفيّة حفظ البسكويت وتحضير العجينة. أطلقوا العنان لمخيّلتكم واستعملوا القاطع واستمتعوا بالنتائج المذهلة! من سلسلة حبة مسك
حلويات اناهيد الشهية
سفرة اناهيد للريجيم الصحي
كتاب سفرة عامرة، كتاب غني يضم أكثر من 550 وصفة من مختارات المطبخ اللبناني، العربي والعالمي. يتميز بسهولة أسلوبه وسلاسته وألوانه الجذابة، كما يتضمن هذا الكتاب ملحقاً خاصاً بالمناسبات السعيدة كحفلات الكوكتيل، وإفطارات رمضان الكريم، والأعياد وغيرها من المناسبات مع بعض الشروحات لكيفية تزيين وترتيب موائد المناسبات. كتاب سفرة عامرة في حلته الجديدة والموسعة هو بالفعل موسوعة شاملة تغني المكتبة العربية بما هو جديد.
السلطات الشهية
عقدت مؤلفة هذا الكتاب العزم على تسهيل مهمة ربة البيت ومساعدتها على تحضير الأطباق الشهية حيث يحوي الكتاب 227 وصفة من المطبخ اللبناني بالصور الملونة الموضحة والجداول والمعايير بالغرام حيث تبين المؤلفة مدة تحضير الوجبة ومدة الطهي وعدد الأشخاص الذين تكفيهم الوجبة. الكتاب يحوي خمسة أجزاء: الجزء الأول: السلطات والمازة الساخنة والباردة وهي مجموعة متنوعة من مقبلات تشكل وجبة طعام كاملة. الجزء الثاني: الشوربة. الجزء الثالث: السمك. الجزء الرابع: اللحوم، وأطباق الطبخ، الجزء الخامس: الحلويات والبوظة.
Coffret contenant des mini mugs et des recettes de cakes sucrés.
Une sélection de 45 recettes festives salées et sucrées : foie gras poêlé aux fruits et aux épices, hamburger de Noël, vol-au-vent de volaille et crème de truffe, omelette norvégienne aux amandes, soufflé glacé aux poires, entre autres.
Une sélection de plus de 200 recettes issues de 70 pays : soupes, entrées, viandes, accompagnements, desserts, entre autres. Avec des astuces et des informations sur les gestes, les ustensiles et les principaux ingrédients à connaître.
Soixante recettes représentatives de la cuisine japonaise, complétées de portraits de huit personnalités évoquant leurs souvenirs liés à la cuisine, à leurs plats préférés ou à leurs découvertes sensorielles.
De A comme abats à Z comme zinfandel, le sommelier offre des conseils pour accorder plats cuisinés et vins.
Répertoire de 200 whiskys venant d'Ecosse, d'Irlande, mais aussi du Japon ou de Nouvelle-Zélande, avec pour chacun une photographie, des informations techniques et des anecdotes insolites. L'ouvrage présente aussi le processus de fabrication du whisky, sa dégustation, les différentes typologies ou encore la lecture d'une étiquette.
Des recettes de vins chauds et autres boissons revigorantes pour l'hiver, accompagnées du matériel pour les déguster.
Vingt recettes de mug cakes et de boissons chaudes à déguster dans un mug à l'effigie d'une licorne.
Sortez vos jolis crayons de couleur, concoctez votre boisson préférée et voyagez sur les sentiers d'une forêt enchantée. Des plaisirs régressifs mais parfaitement assumés ! Le coffret contient : Un mug en céramique de 300 mL et son couvercle-décor champêtre (décor en résine); Un livre de coloriages détente et antistress avec plus de 45 illustrations à colorier.
Sortez vos jolis crayons de couleur, concoctez votre boisson préférée et voyagez sur les sentiers de votre jardin secret. Des plaisirs régressifs mais parfaitement assumés ! Le coffret contient : Un mug en céramique de 300 mL et son couvercle-décor champêtre (décor en résine); Un livre de coloriages détente et antistress avec plus de 45 illustrations à colorier.
Plus de 200 recettes accessibles à tous, dont quarante détaillées en pas à pas, complétées de conseils pratiques pour apprendre à sélectionner son matériel, connaître la saisonnalité des fruits et des légumes, savoir choisir une viande ou un poisson, maîtriser les types de cuisson, entre autres.
Vingt recettes de boissons chaudes et réconfortantes avec du matériel pour les déguster et se détendre chez soi : grogs, chocolats chauds, lait d'amande, entre autres.
Cent recettes de plats et desserts pour Noël : jambon aux épices, saumon mariné à la grenade, pigeon caramélisé à la badiane, bûche meringuée, entre autres.
Cent recettes créatives et goûteuses pour cuisiner des repas en dix minutes maximum, accompagnées de conseils pour aller plus vite en cuisine, réduire le temps de préparation et tirer le meilleur des ingrédients.
Cent recettes simples et rapides, à préparer dans un seul récipient avec huit ingrédients au maximum : poêlée de légumes, shakshuka, burgers, etc.
Soixante recettes de biscuits et petits gâteaux classées par technique culinaire, comme le beurre crémé, les oeufs battus, la méthode sablage et le sirop de sucre : shortbreads, sablés viennois, meringues, amaretti, schenkele, navettes de Marseille, nonnettes, canelés, financiers, croquants noisettes et citron, tuiles dentelle orange et pistache, roses des sables, langues de chat, entre autres.
55 recettes pour remonter le temps et redécouvrir ou faire découvrir les douceurs de l’enfance pour le plaisir de toutes celles et ceux qui ont gardé une âme d’enfant : crèmes, mousses, palmiers, rochers coco, briochettes aux pépites de chocolat, crêpes, gaufres, pâte à tartiner, confiseries, entre autres.
Quarante recettes de cookies classiques, originales ou festives : au chocolat blanc, aux noisettes, au citron, aux pralines, à la cannelle, à la frangipane, entre autres.
Un jeu de mikado géant accompagné de six verres ainsi que d'un livre de gages et de recettes de shots au whisky, rhum, téquila, gin ou vodka, des plus fruitées aux plus corsées.
Recueil de recettes de ce chef d'origine libanaise autodidacte et installé en France depuis le début des années 2000 : taboulé traditionnel, falafel comme au souk de Tripoli, moussaka de pois chiche, baklawa abricot pistache, cookies chocolat zaatar, nid de cheveux d’anges et labneh à la truffe noire, poulpe en trois textures, kebbeh de Saint-Jacques et mousse de corail au sarrasin torréfié.
Une présentation de 110 produits de la mer, des préparations de base et plus de 400 recettes à partir d'algues, de coquillages, de mollusques, entre autres. Des gestes photographiés par étapes pour apprendre à maîtriser les techniques de préparation et un dictionnaire répertoriant les indications diététiques de chaque produit.
L'histoire du whisky depuis ses origines en Irlande, accompagnée d'une présentation des différentes étapes de sa fabrication ainsi que de diverses variétés. Vingt recettes de cocktails et d'accords entre mets et whisky complètent l'ouvrage.
Cinquante recettes de goûters pour la période de Noël : petits sablés, biscuits fourrés, verrines ou encore tartelettes.
Vingt recettes faciles et rapides pour préparer des cafés, des desserts ou des gourmandises : meringues, mendiants, truffes, rocher coco, etc. L'ouvrage est accompagné de quatre tasses aux couleurs pastel et doré en céramique.
Découvrez les plaisirs d'une vie de chat avec une boisson chaude et un guide pour apprécier tous les moments du quotidien.
Un livre de recettes de biscuits, de cookies et de chocolats chauds.
Mon programme en 7 étapes : - Cultivez l'instant présent - Ecoutez votre petite voix intérieure - Soyez bienveillant avec vous-même - Partagez vos moments de bien-être - Choisissez la joie - Marchez en douceur vers votre idéal - Adoptez des rituels qui vous font du bien Le coffret contient : Un mug en céramique Le programme pour une vie chavoureuse
Un coffret pour s'initier à l'oenologie et à la dégustation de vin.
Cet ouvrage présente les techniques, des conseils, les outils et les ingrédients indispensables pour créer son bar, cent recettes expliquées et illustrées classées en trois niveaux de difficulté et un abécédaire visuel de 300 recettes complémentaires. Avec des recettes sans alcool.
25 recettes de rhums arrangés, de punchs et de liqueurs, accompagnées d'une bouteille en verre de 1,1 litre pour les préparer et de verres de dégustation : rhum arrangé banane-coco, ananas-passion, fraise-vanille, punch coco, mojito punch, liqueur de café, de cassis, de châtaignes, entre autres.
24 recettes illustrées de sushis, de makis, de gyozas ou encore de soupe miso, accompagnées des ustensiles adéquats pour réussir et déguster des menus japonais.
Tout le matériel pour réaliser des sushis et des makis. Le livret d'accompagnement propose 21 recettes : sushis de calamar au gingembre, chirashi à l'anguille, mille-feuille au tartare de thon, nigiris aux légumes, dorade de poireau à l'huile de cacahuète, entre autres.
Un coffret pour réaliser des sushis avec un livre de recettes, des baguettes en résine, des porte-baguettes en céramique en forme de chat de couleurs différentes ainsi qu'un tapis à sushis en bambou.
Un terrain de jeu portatif adapté aux tables basses pour faire des parties de baby-foot entre amis. Avec deux shots en verre, un livret de gages ainsi qu'un calendrier de la Coupe du monde 2022.
Surprenez vos proches avec ces chaussettes au pliage original.Le coffret contient :Une paire de chaussettes longues taille uniqueUn livre des meilleures recettes de street food
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